Quality Nicaraguan Jinotega Advice - Learn and Enjoy
Wednesday, October 22nd, 2008 Subscribe To Our Feed
Nicaragua coffees are excellent distinguished coffees in the classic Central-American style: medium-bodied, straightforwardly acidy, and flavorful.
Nicaraguan Jinotega coffee is a great-tasting blend of Central American coffee that grows in the highest regions of that part of the world. Jinotega, which is in the north central region of Nicaragua, produces about 80% of the nation’s coffee. Coffee first came to Nicaragua in the mid-19th Century and, throughout that nation’s tumultuous recent history, it has continued to be a leading commodity.
While many people all over the world drink cup after cup of coffee without thinking about the long and complicated history of the rich, dark beverage, the coffee trade has been one of the most interesting and competitive of any commodity in history.
Coffee has moved across oceans and continents, survived wars, revolutions and even diseases that have wiped out whole crops (e.g. the disease known as coffee rust has done untold damage to the coffee crops of several nations over the years).
Coffee was first grown in Ethiopia as far back as the 11th Century. It spread through Africa and the Islamic world, later making its way to Italy and then the rest of Europe. In the 17th Century, the first coffeehouses appeared in Europe - an institution that has carried on to this very day. Once European merchants, especially the Dutch, got involved in the coffee industry, they introduced it to new regions, including Central and South America, as well as Indonesia.
Coffee houses did not become common in the United States until the 1950s. The last twenty years, however, has seen a great increase in the demand for coffee, and gourmet coffees in particular.
It is evidence of how popular (some might say addictive) this product is that people have continued to persevere in its cultivation regardless of politics, climate and other external conditions.
Coffee has played a prominent role in the economy of Nicaragua since its arrival there some century and a half ago. Mountainous regions are ideal for growing high quality coffee, so some of Nicaragua’s best beans are grown in the highest mountains of Jinotega.
Nicaraguan Jinotega coffee has the classification of SHG (Strictly High Grown), which is also called Strictly Hard Bean. This designation is confined to coffee beans grown at an altitude of at least 4500 feet above sea level. High grown beans tend to be more consistent, less acidic, more flavorful, and therefore more expensive than coffee beans grown at lower elevations.
Now you know enough to understand the real beauty and variety of this coffee. That is why do not hesitate to join the group of people who are already enjoying this perfect taste.
Find out how to choose best espresso coffee maker - extra tips published.
Technorati Tags: No Tags
Related Tags: No Tags
Possible Related Posts
